Raylyn Ng

Author: Pili Pushers Prep Time: 6 mins Cook time: 10 mins Serves 1 Cauliflower is a brilliant low-carb alternative to potatoes, and they contain lots… Read More »Vegan Recipe: Cauli-Pili Mash

Kid Friendly and Party Proofed. Level: Beginner Servings: 1 loaf Time: 20 mins + 10mins Ingredients: Wet Ingredients 4 bananas, cut into 1-inch pieces 1/4… Read More »Vegan Recipe: Raw Vegan Banana & Apple Bread

An easy and delicious recipe that’s great for an evening snack or as finger food when entertaining. It also serves as a fantastic “grab-and-go” meal… Read More »Vegan Recipe: Beetroot Cutlet with HerbYvore Pea Paneer

Beginner Servings: 1 Time: 30 mins Shimeji mushrooms added to the Italian Classic Aglio Olio, give it a nice twist and make for a change.… Read More »Vegan Recipe: Shimeji Aglio e Olio

Level: Beginner Servings: 1 10 mins Ingredients: 1 Cup frozen mixed berries 3/4 Cup Macadamia nut milk 1 Tablespoon of White Chia seeds 1 Cup… Read More »Vegan Recipe: Berry Blast Keto Smoothie

The Botanic, is well-known for its spectacular plant-based dining. The fusion restaurant of eclectic Asian flavours and Mediterranean inspirations, is practically a treat for vegetarians… Read More »Vegan Recipe: Kale Salad, Seeds & Grains (Courtesy Chef Shannon Binnie, The Botanic)