An easy and delicious recipe that’s great for an evening snack or as finger food when entertaining. It also serves as a fantastic “grab-and-go” meal any time of day!
Kid Friendly and Party Proofed.
Level: Beginner
Servings: 2
Time: 20 mins + 10mins
Ingredients:
- ¾ cup vegan paneer – crumbled, we recommend HerbYvore Pea Paneer
- ¾ cup Beeroot, boiled, peeled & grated
- Potatoes – Boiled, peeled & grated
- ¾ tsp Cumin powder
- ¾ tsp Coriander powder
- ½ tsp Cardamom powder
- 1 tsp Red chili powder
- Onion- minced
- 2 tbsp Coriander leaves – chopped
- 2 tbsp Mint leaves – chopped
- 2 tbsp Cornflour
- 1 tsp Lime juice
- ½ cup Breadcrumbs
- 2 tbsp Oil
- Salt
METHOD:
- Heat oil and sauté onion till translucent
- Stir in beetroot, vegan paneer and sauté till the mixture dries out
- Add, chili powder, cumin & coriander powder, lime juice and salt
- Add in the grated potatoes, corn flour, breadcrumbs, coriander and mint leaves.
- Mix well and remove from heat
- Refrigerate for about an hour
- Shape into round patties and fry in a little oil for about 2-3 minutes on each side
- Serve with coriander chutney or sweet and spicy sauce on the side
HerbYvore Pea Paneer can be purchased in Singapore from Nourish Marketplace
![]() Ms Sarab Kapoor is a Singapore-based celebrity chef. Sarab is also a Television Personality, Cookbook Author, Cooking Instructor, Culinary Consultant, Food Lover. Armed with a firm grasp of international cuisines, Sarab has developed her own style of creative vegetarian cooking. Her cookbook – Cook Love Eat with Sarab – was launched in 2013, bringing her recipes to the homes of her fans. In 2002, her cookbook ‘Om Compilation’ was released, with over 300 vegetarian recipes for a charitable organization. Sarab is also the Culinary Consultant of Wine and Dine magazine in Singapore. You can find more about her at https://sarabkapoor.com/ |