Recipes

If you’re looking to indulge your sweet tooth the vegan way this Christmas, we have the perfect recipe for you, contributed by Brunetti, Singapore. The… Read More »Vegan Recipe: Chocolate Log Cake, with a Walnut Brownie Base topped with Vegan Choco Mousse

Mezza9 at Grand Hyatt Singapore is one of the most vegan-friendly restaurants in town, with several plant-based dishes offered on their menus. Their Festive Christmas… Read More »Vegan Recipe: Plant-based Christmas Root Vegetable & Nut Loaf

One of the most famous chefs in the world, Jamie Oliver is an advocate of cooking meals from scratch, and of sourcing sustainable and free-range… Read More »Vegan Recipe: Lemon and Asparagus Risotto

Scrambled Tofu Ingredients 400g extra firm tofu, patted dry and crumbled 1/2 tsp salt 1/4 cup nutritional yeast 1/4 tsp garlic powder 1/4 tsp turmeric… Read More »Vegan Recipe: Scrambled Tofu Bowl with Roasted Veggies in a Cashew Cheese Dressing

Pancakes anyone? Well, when it comes to pancakes it doesn’t get bigger than this! Yabing’s ovo-vegetarian recipe makes for a wonderful and grandé weekend breakfast treat,… Read More »Vegetarian Recipe: Chocolate Banana Pancake Grande

Creamy Miso Pasta with Brussels Sprouts & Zucchini Ribbons is a dish that beautifully marries local Asian flavours with traditional Italian ingredients and methods. Also exciting… Read More »Vegetarian Recipe: Creamy Miso Pasta with Brussels Sprouts & Zucchini Ribbons