Rosemary is robust, highly fragrant and versatile herb complementing a wide variety of dishes and ingredients. Serving Suggestions: baked, fried or grilled on meats (lamb is a favorite), on roasted potatoes or on bread with salt. In combination with mustard and extra virgin olive oil, it creates a wonderful dressing or meat marinade. Arogaia produces organically-certified herbs relying solely on rainfall for irrigation. A product of Greece.
Ingredients: organic Greek rosemary