Sage is a strongly aromatic and slightly bitter herb that can withstand long cooking times without losing its flavour. Sage is also known for its anti-inflammatory, antiseptic and antibacterial properties. A herb widely used in the Mediterranean cuisine. Serving Suggestions: combines well with pork, beef, duck, turkey and chicken recipes or chopped and mixed with melted butter over pasta, A little goes a long way. Arogaia produces organically-certified herbs relying solely on rainfall for irrigation. A product of Greece.
