This sumptuously-spiced carrot cake loaf is definitely a keeper; the charming cinnamon tinges will tickle your taste buds, and its moist sponge is perfect with a cuppa! This is vegan, gluten-free and top 14 allergen free. This means no-one has to miss out when it comes to afternoon teas, desserts or birthday celebrations.

Ingredients: Soft Brown Sugar, Gluten Free Oat Flour, Rice Flour, Potato Starch, Tapioca Starch, Linseed Flour De-oiled, Maize Flour, Spices (Coriander, Cinnamon, Clove, Nutmeg, Cassia), Buckwheat Flour, Baking Powder (Raising Agents: Sodium Dihydrogen Diphosphate, Sodium Bicarbonate; Calcium Sulphate), Sodium Bicarbonate, Salt, Stabiliser: Xanthan Gum).

Instructions for use: Just add 165g Grated Carrot, 75ml Vegetable Oil, 65ml Cold Water. For a fluffier loaf, add 1tbsp White (or Apple Cider) Vinegar.

Gluten free : yes
Nut free : yes