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Gluten Free Baguette - Soy & Linseed (500g) by The Whole Kitchen

$7.95

Description

This Gluten Free Classic Baguette is a delicious crusty French loaf made from a premium blend of gluten free flours, featuring brown rice and buckwheat. The dough is light, soft and high in fibre. Perfect to enjoy as a sandwich or when entertaining.

ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. SOURCE OF FIBRE. NO ADDED SUGAR. NUT FREE.

Ingredients: Brown Rice Flour, Potato Starch, Tapioca Starch, Extra Virgin Olive Oil, Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Sea Salt, Baking Powder, Apple Cider Vinegar

Made in a kitchen where tree nuts, peanuts, sesame and eggs are also handled.

Gluten-Free: Yes

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