The Whole Kitchen Gluten Free Focaccia Garlic & Rosemary 350g
A light fluffy focaccia bread baked with fresh rosemary, garlic, olive oil and sea salt flakes. Perfect for BBQ’s, party platters, accompaniment to soup/salad or made into a gourmet sandwich.
ALL NATURAL INGREDIENTS. GLUTEN FREE. NO ADDED SUGAR. DAIRY FREE. EGG FREE. VEGAN. HIGH FIBRE.
Ingredients: Brown Rice Flour, Potato Starch, Tapioca Starch, Extra Virgin Olive Oil, Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Himalayan Pink Rock Salt, Baking Powder, Apple Cider Vinegar, Garlic, Rosemary
Gluten Free: YES