Certified Gluten Free Oat Flour is a great substitute for wheat flour and adds health benefits of whole grain oats to your baked goods. It can be used to make healthy cakes, breads or cookies
GLUTEN FREE. ALL NATURAL. VEGAN. DAIRY FREE. HIGH FIBRE. HIGH PROTEIN.
Ingredients: Certified Gluten Free Oat flour. Allergens: Processed in a facility that also handles peanuts, tree nuts, sesame, and eggs. Country of Origin: Australia. Net Weight: 500g