The Whole Kitchen Gluten Free Sourdough 7 Seed 630g
Our 7 Seed Sourdough is a unique bread using premium flours that are naturally gluten free. Our dough is fermented overnight then baked with high fibre flaxseeds, sunflower seeds and chia, giving a crunchy bite and light sour taste.
Serve with warm soup, top it off with avocado or butter, or even eat it on its own.
ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. HIGH FIBRE.
Ingredients: Sorghum Flour, Gluten Free Oat Flour, Buckwheat Flour, Chickpea Flour, Sourdough Starter (Buckwheat, Water), Sunflower Seeds, Linseeds, Arrowroot Starch, Tapioca Starch, Psyllium Husks, Golden Flaxseed, White Sesame Seeds, Yeast, Olive Oil, Salt, Black Sesame Seeds, White Chia Seeds
Gluten Free: YES