Created by popular demand and a rare find – presenting our beloved vegan cake that’s also gluten-free. A tangy lemon and raspberry delight that will surprise you with its light and moist softness.
Ingredients: Almonds, Non-GMO Polenta (Cornmeal), Unsweetened Applesauce, Olive Oil, Unrefined Cane Sugar, Raspberries, Lemons, Gluten-Free Baking Powder, Vanilla, Pink Himalayan Salt.
Contains: 1 Packaged Slice x ~ 80 gms
CERTIFIED Gluten-free | Vegan | Dairy-free | Egg-free | Refined sugar-free | Yeast-free | CERTIFIED Halal
Gluten-free: Yes (Certified)
Halal: Yes (Certified)
*Please note the cake will be delivered to you frozen! Once defrosted, the shelf-life is 3 days at ambient/room temperature. Do not refrigerate or refreeze after defrosting.