Vegan Goodness galore in this gluten-free, dairy-free walnut carrot cake that’s simply bursting with flavour while retaining the soft, moist texture you love us for. Filled with copious amounts of real shredded carrots and crunchy walnuts, this is officially our new team favourite.
Ingredients: Carrots, Almonds, GF Flour Mix (Brown Rice Flour, Potato Starch, White Rice Flour, Tapioca Flour), Almond Milk, Walnuts, Unsweetened Applesauce, Unrefined Cane Sugar, Water, Coconut Oil, Organic Grade A Maple Syrup, Coconut Sugar, Flaxseeds, Cinnamon, GF Baking Soda, Pink Himalayan Salt, GF Baking Powder
Contains: 1 Packaged Slice x ~ 80 gms
CERTIFIED Gluten-free | Vegan | Dairy-free | Egg-free | Refined sugar-free | Yeast-free | CERTIFIED Halal
Gluten-free: Yes (Certified)
Halal: Yes (Certified)
*Please note the cake will be delivered to you frozen! Once defrosted, the shelf-life is 3 days at ambient/room temperature. Do not refrigerate or refreeze after defrosting.