The Nocellara del Belice are large, green olives that are produced only in the West of Sicily. They have a mild, buttery flavour that makes them popular table olives. They are relatively “sweet”, due to their low salt content, very crunchy, with the original deep bright green colour.
Origin: Sicily, Italy
Cooking suggestions: Ideal for the aperitivo or as an addition to different pasta or other Italian traditional dishes.
Ingredients: Olives, Water, Salt, acidity regulator: lactic acid, antioxydant: l-ascorbic acid (vitamin C)