Zesty and stylish, Prosecco is the quintessential sparkling aperitif. This glamorous Italian sparkle is produced exclusively in the north east of Italy. The first written reference to Prosecco dates back to 1772. Select vineyards on steep hillsides are worked manually and bring forth the fragrant elegance and freshness that has always distinguished Prosecco. Ilauri Prosecco is produced exclusively with Glera grapes, it is dry and refreshing with fruity characteristics. Enjoyed with a wide range of different dishes, it best pairs with lightly grilled vegetables or Asian delights such as spring rolls and noodles.
Tasting Notes: Straw-lemon with a fine perlage. Fresh, fragrant aromas of ripe fruit with hints of apple, pear and peach. The palate is fresh and fruity with a pleasant vein of acidity and a lively finish.
Country: Veneto, Italy