LaSelva Organic Spaghetti (500gm)

$3.90

Out of stock

Organic pasta made with hard wheat semolina from LaSelva’s farm in the southern region of Tuscany, the Maremma. Extruded through traditional bronze dies and low temperature drying, creating a textured pasta.

Origin: Tuscany, Italy

Cooking suggestions: Pasta with a slightly rough surface which allows sauces to adhere better. Suitable for many recipes. Cooking time: 10 minutes.

Ingredients: Organic durum wheat semolina*, water. Contains gluten. *from certified organic farming

Size: 500 gm