Available for a limited time a special Quinoa Tempeh by Angie’s Tempeh. Crafted with nature’s natural antioxidant, introducing Angie’s Organic Quinoa Tempeh. Quinoa is a superfood that contains nine essential amino acids – including the coveted lysine and isoleucine acids, making it an excellent plant-based protein.
Slice the Quinoa Tempeh thinly and pan fry until golden brown for that crispy pop with every bite.
Non-GMO | Gluten-free | Cholesterol-free | Low in sodium | Low in saturated fat | Vegan
Ingredients : Filtered water, quinoa, culture (Rhizopus oligosporous).
Storage and Handling :
If tempeh is delivered frozen, store in freezer (-12 degree C and below) for upto 2-3 months. Thaw the tempeh in the chiller for 1-2 hours and cook it immediately after.
If tempeh is delivered chilled, refrigerate at 0-4°C and consume within 1 week from delivery.