Description

Buckwheat is an excellent source of vegetarian protein and dietary fibre. Whole buckwheat flour is here shaped as Fusilli pasta, lending its delicately nutty aroma and slightly coarse texture to a gluten free pasta rivalling gluten full pasta for its perfect al dente texture.

Gluten free pasta rarely has a pleasant and consistent texture upon cooking. We have chosen this pasta for its very pleasant texture and capacity to keep together even if a little overcooked.

Cooking time: 7 minutes

Ingredients: 100% whole buckwheat flour*

* of certified organic origin.

May contain traces of soy.

Gluten-Free: Yes
Nut-Free: Yes