Teff is a cereal recognized for its high content in proteins and minerals such as copper, magnesium, potassium, phosphorus, manganese, zinc, and selenium. Originally cultivated in Ethiopian mountains, it is also prized for its ability to improve the feeling of satiety and fending off overeating.
Gluten free pasta rarely has a pleasant and consistent texture upon cooking. We have chosen this pasta for its very pleasant texture and capacity to keep together even if a little overcooked.
Cooking time: 9 minutes
Ingredients: Corn flour*, Rice flour*, Teff flour (15%)*, * of certified organic origin.
May contain traces of soy.