All the antioxydant and anti-inflammatory benefits of cocoa and black garlic in these signature helicoidal shape pasta. They have a slightly sweet aroma with an aftertaste of liquorice. These are made by renowned pasta maker Minardo in Sicilia with ancient Sicilian wheat of the Russello variety, using bronze shape-maker and a slow-drying process. The ancient wheat variety and the slow-drying process ensure a pasta which is easy to digest, low in gluten and high in minerals.
Cooking time: 12 minutes
Ingredients: Sicilian Russello wheat*, cocoa*, black garlic*, water. * of certified organic origin