All the detoxifying and antioxydant benefits of nettle and pumpkin seeds in a super tasty and nutritious Penne by Minardo. These pasta are made by renowned pasta maker Minardo in Sicilia with ancient Sicilian wheat of the Russello variety, using bronze shape-maker and a slow-drying process. The ancient wheat variety and the slow-drying process ensure a pasta which is easy to digest, low in gluten and high in minerals.
Cooking time: 12 minutes
Ingredients: Sicialian Russello wheat*, nettle*, pumpkin seed*, water. * of certified organic origin. Contains GLUTEN.