Penne are a classic shape in Italian pasta-making tradition. Tubular pasta shapes with ridges are the best for thick sauces such as Ragù (Bolognese), vegetables and cream, or Pesto. These Penne are made by renowned pasta maker Minardo in Sicilia with ancient Sicilian wheat of the Russello variety, using bronze shape-maker and a slow-drying process. The ancient wheat variety and the slow-drying process ensure a pasta which is easy to digest, low in gluten and high in minerals.
Cooking time: 8 minutes.
Ingredient: 100 % Sicilian Russello wheat of certified organic origin.