This pasta is a treasure chest of proteins and Vitamins A and E, thanks to Spirulina, the superfood algae giving its deep green colour to this pasta. These are made by renowned pasta maker Minardo in Sicilia with ancient Sicilian wheat of the Russello variety, using bronze shape-maker and a slow-drying process. The ancient wheat variety and the slow-drying process ensure a pasta which is easy to digest, low in gluten and high in minerals.
Cooking time: 6 minutes
Ingredients: Sicilian Russello* wheat, spirulina, water. * of certified organic origin.