Mother's Day Special Shortbread Cookies with Edible Flowers (8 cookies)


Nikki Bakes’ delicious Mother’s Day Special shortbread cookies are not just pretty to look at but also delicious. Perfect for tea time, you’ll enjoy these even if you aren’t vegan!

Ingredients: Vegan butter, plain flour, icing sugar, vanilla essence & edible flowers

Note: Keep refrigerated for best taste and texture. Leftovers can be kept in the fridge in an airtight container for up to 7 days

Gluten-free: NO
Nut-Free: Yes