Nut Culture Smoked Paprika Vegan Cheese Wheel


In stock

Aged to perfection, Nut Culture’s Smoked Paprika is smoky and creamy, with a little kick of chili. Recommended on your avo toast, veggie burger or thrown into your pasta

Ingredients: Organic cashew nuts, water, organic smoked paprika, deactivated yeast, pink Himalayan salt, vegan cultures