Packed with nutrients but without the hefty calories, buckwheat has been a popular ingredient for thousands of years. Angie’s Buckwheat Tempeh is a guilt-free combination of tasty fresh organic tempeh that is gluten-free, fat-free and low in calories.
Thinly cut and pan-fried until golden brown, the Buckwheat Tempeh transforms into an ultra crispy cracker finish! Sprinkle with salt and serve. Eating healthy has never been so delicious and easy.
Ingredients : Filtered water, organic buckwheat, culture (Rhizopus oligosporous).
Non-GMO | Gluten-free | Cholesterol-free | Low in sodium | Low in saturated fat | Vegan
Storage and Handling :
If tempeh is delivered frozen, store in freezer (-12 degree C and below) for upto 2-3 months. Thaw the tempeh in the chiller for 1-2 hours and cook it immediately after.
If tempeh is delivered chilled, refrigerate at 0-4°C and consume within 1 week from delivery. For longer life, you can freeze it at (-12 degree C and below) for up to 2-3 months