Again using ingredients available in its fields, Torre Colombaia, an organic pioneer farm in Umbria, Italy, revisits another traditional Japanese recipe, traditionally made with soy, but this time with Lentils! You can replace your usual tamari with this healthier version a little more delicate, a little less salty, and with a pleasant, slightly smoky aroma. It is a very useful condiment to regulate the acid base balance of our gut.
Blend it with a squeeze of lemon and extra virgin olive oil for a delicious sauce for raw veggies.
Ingredients: Organic lentils, organic millet, water, sea salt Marino, koji (aspergillus oryzae spore), organic alcohol