LaSelva Organic Mezzi Rigatoni


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Organic pasta made with hard wheat semolina from LaSelva’s farm in the southern region of Tuscany, the Maremma. Extruded through traditional bronze dies and low-temperature drying, creating a textured pasta.

Origin: Tuscany, Italy

Cooking suggestions: Pasta with a slightly rough surface which allows sauces to adhere better. Suitable for many recipes. Cooking time: 10 minutes.

Ingredients: Organic durum wheat semolina, water

Gluten-Free: NO
Nut-Free: Yes