Coconut flour is a great gluten free substitute in baked goods – use it to make delicious cakes, muffins, breads and pancakes. Add to smoothies and porridge for extra fibre. Great as a healthy thickener in sauces and gravies.

GLUTEN FREE. ALL NATURAL. NO ADDED SUGAR. VEGAN. HIGH IN HEALTHY FATS. HIGH PROTEIN. HIGH FIBRE.

Ingredients: Organic raw coconut. Allergens: Tree nuts (coconut). Processed in a facility that also handles peanuts, other tree nuts, sesame, and eggs. Country of Origin: Philippines. Net Weight: 300g

Gluten-Free: Yes