Angie’s Soybean Tempeh is made with two simple ingredients – certified organic non-GMO soybeans and Rhizopus culture. As “meat of the field,” soybeans are an excellent source of plant-based protein.
Ingredients : Filtered water, organic soybeans, culture (Rhizopus oligosporous).
Non-GMO | Gluten-free | Cholesterol-free | Low in sodium | Low in saturated fat | Vegan
Storage and Handling :
If tempeh is delivered frozen, store in freezer (-12 degree C and below) for upto 2-3 months. Thaw the tempeh in the chiller for 1-2 hours and cook it immediately after.
If tempeh is delivered chilled, refrigerate at 0-4°C and consume within 1 week from delivery. For longer life, you can freeze it at (-12 degree C and below) for upto 2-3 months