These chocolates are made with the finest sustainably sourced Peruvian cocoa beans, and a few good plant-based ingredients like unrefined evaporated coconut nectar. The Arabica Coffee Beans toppings lend a mocha crunch to the tasty dark chocolate bars, bringing a caffeine perk to last the day!
Organic Dark Chocolate 70% topped with Roasted Arabica Coffee Beans is a great source of iron, calcium, magnesium and Vitamin D2. The human body needs calcium and vitamin D for strong bones and magnesium to keep heart health. These delicious chocolate bars are also rich in bliss (make-you-happy) nutrients such as phenethylamine, tryptophan and serotonin. The use of low-GI coconut sugar ensures that these chocolates remain blood sugar-friendly (will not spike your blood sugar levels). Both dark chocolate and coffee beans contain flavonoids- strong antioxidants that help neutralize free radicals in the body.
Ingredients: Organic cacao liquor, organic evaporated coconut nectar, organic cacao butter, organic cacao powder, organic roasted coffee beans.
Gluten free: yes
Nut free: yes