Say good-bye to boring pasta and hello to Bamboo pasta ! Its perfect al dente texture using the fibre from bamboo leaves rivals any gluten-full traditional pasta. The taste is neutral and will blend well with any sauce of your choice.
Gluten free pasta rarely has a pleasant and consistent texture upon cooking. We have chosen this pasta for its very pleasant texture and capacity to keep together even if a little overcooked.
Cooking time: 10 minutes
Ingredients: Corn flour*, Rice flour*, Bamboo fibre (8%)*
* of certified organic origin.
May contain traces of soy
Gluten Free: Yes
Nut Free: Yes