Say good-bye to boring pasta and hello to dark green Spirulina gluten-free pasta ! Its perfect al dente texture rivals any gluten-full traditional pasta. The taste is neutral and will blend well with any sauce of your choice. The dark green colour of the spirulina algae will add a splash of colour to your plate, as well as its inherent nutritional benefits.

Gluten free pasta rarely has a pleasant and consistent texture upon cooking. We have chosen this pasta for its very pleasant texture and capacity to keep together even if a little overcooked.

Cooking time: 8 minutes

Ingredients: 100% whole rice*, spirulina* (3%).

* of certified organic origin.

May contain traces of soy.

Gluten Free: Yes
Nut Free: Yes