Say good-bye to boring pasta and hello to truffle gluten-free pasta ! Its perfect al dente texture rivals any gluten-full traditional pasta. The typical taste of truffle and will blend well with any sauce creamy and cheesy sauces, or a simple olive oil, pepper and salt toss.

Gluten free pasta rarely has a pleasant and consistent texture upon cooking. We have chosen this pasta for its very pleasant texture and capacity to keep together even if a little overcooked.

Cooking time: 10 minutes

Ingredients: Corn flour, rice flour, truffle preparation 2% (natural aroma, carrob powder, salt, dehydrated summer truffle Tuber aestivum Vitt.)

May contain traces of soy.

Gluten Free: Yes
Nut Free: Yes