Pinxin’s Mala has truly bold flavours that are well-balanced that comes from the spiciness and smokiness of chilli peppers with a numbing tingling feeling along with savoury aromatic f lavour. Mala Chilli can be cooked in various ways – in soup, frying with mixed vegetables, with dry noodles or even as a dip.
Ingredients: Dried Red Chilli, White Pepper, Bay Leaves, Peppercorn, Sesame, Star Anise, Clove, Cinnamon, Grapeseed Oil, Lake Salt Light & Organic Unrefined Cane Sugar.
Gluten free: yes
Nut free: yes