Italian Parmesan is known as the “King of Cheeses” due to its complex flavour profile and unique texture. The dairy-free Parmezan has layers of flavour akin to its namesake. Tangy, salty, nutty and umame with a hard crumbly texture that gently melts in your mouth. Add shavings to your soup or salad, grate some onto hot pasta or add slices to a cheeseboard with some apricot preserve.
TEXTURE: Hard, crumbly
FLAVOUR: Sharp, tangy, umame, nutty, salty
USE IN: Salad, Pasta, Eggplant Parmesan, Pesto
This is a refrigerated product. After opening – store in an airtight container in your refrigerator and use within 10 days. Do not freeze as freezing will disrupt the creamy texture of the cheese.
Ingredients: Water, Potato Starch, Coconut Oil, Cashews, Corn Starch, Salt, Vegan Flavours, Nutritional Yeast, Lactic* Acid. *not to be confused with lactose. This product is lactose-free.