Breaded plant-based “fish” fillets. Each 8.8 oz. (250g) box contains 4 fillets. This 100% plant-based fish-tasting alternative from Sophie’s Kitchen is perfect for those who are avoiding fish. No trans fat, no saturated fat. No preservatives, no MSG, no artificial flavors or colors. No sugar added. Gluten-free, Soy-free, Non-GMO. Cruelty-free and sustainable.
Ingredients: Water, pea protein, pea starch, canola oil, brown rice flakes, konjac powder, seaweed powder, potato starch, powdered cellulose, organic agave nectar, turmeric, white pepper, sea salt, ginger.
Prep: Thaw in Refrigerator Overnight. Cooking Method: Sauté in frying pan with oil of choice. We love using Coconut Oil. (Do not Microwave). Additional Direction: Cook each side for 2-4 minutes until lightly browned on each side. Use a dash of pepper, Old Bay Seasoning. Serving Suggestion: Try Serving with a Squeeze of Lemon and Dollop or Tartar Sauce
Pairing: Great paired with Sweet Potato or Beet Chips, or over Brown Rice with Seasonal Vegetables or as a Fish Sandwich-enjoy with a ice cold Beer, or nice glass of Oaked California Chardonnay