Naked plant-based “shrimps”. Each 8.8 oz. (250g) box contains about 30 shrimps. This 100% plant-based seafood-tasting alternative from Sophie’s Kitchen is perfect for those who are avoiding seafood. No trans fat, no saturated fat. No preservatives, no MSG, no artificial flavors or colors. No sugar added. Gluten-free, Soy-free, Non-GMO. Cruelty-free and sustainable.
Ingredients: Water, potato starch, konjac powder, beta glucan, pea starch, fenugreek, organic agave nectar, sea salt, alginate (from seaweed), paprika, calcium hydroxide.
Prep: Thaw in Refrigerator Overnight. Cooking Method: Sauté in frying pan with oil of choice. We love using Coconut Oil. (Do not Microwave). Additional Direction: When oil bubbles, place the shrimp in pan and saute lightly for 3-5 minutes on medium heat – add crushed black pepper, and drizzle with fresh squeezed lemon juice, sauté until Shrimp is lightly browned. Serving Suggestion: Serve Coconut Breaded Shrimp over a tossed Green Salad with dressing of your choice, we love using Baby Spinach with Bolthouse Farms Honey Mustard Dressing
Pairing: Also great as a Shrimp Taco with Avocado and Cilantro, pairs nicely with a crisp glass of Sauvignon Blanc or chilled Pilsner of your choice.