Plant-based Smoked “Salmon”. This 100% plant-based fish-tasting alternative from Sophie’s Kitchen is perfect for those who are avoiding fish. No trans fat, no saturated fat. No preservatives, no MSG, no artificial flavors or colors. No sugar added. Gluten-free, Soy-free, Non-GMO. Cruelty-free and sustainable.
Ingredients: Water, potato starch, konjac powder, beta glucan, pea starch, fenugreek, organic agave nectar, sea salt, alginate (from seaweed), paprika, calcium hydroxide.
Prep: Prep: Our Vegan salmon is open-fired, wood smoked and ready to eat! Serving suggestion: Try serving with dill infused non-dairy cream cheese a top a bagel with capers and red onion.
Pairing: Great paired with a freshly brewed cup of Coffee or even in a vegan savory omelette or crepe.