Plant-based canned “Tuna” in water. Made with non-GMO ingredients and packed in a BPA-free can, Vegan Canned Toona makes great tuna salads, casseroles, and much more. Available in 2 flavors – Light Sea Salt Or Black Pepper. This 100% plant-based fish-tasting alternative from Sophie’s Kitchen is perfect for those who are avoiding fish. No trans fat, 0.5g saturated fat per serving. No preservatives, no MSG, no artificial flavors or colors. Gluten-free, Soy-free, Non-GMO. Cruelty-free and sustainable.
Ingredients: Textured vegetable protein (water, pea protein, pea starch), olive oil, fermented rice, sea salt, organic apple cider vinegar, seaweed powder, organic agave nectar, konjac powder, ginger.