Sorghum flour is stone ground from whole grain sorghum. It is a great substitute for wheat flour and can be used as a part of gluten free flour mix for baked goods. GLUTEN FREE. VEGAN.
Country of Origin: USA. Net Weight: 500g
Ingredients: Sorghum Flour. Allergens: Processed in a facility that also handles peanuts, tree nuts, sesame, and eggs.