In 1932, Churchill predicted: “We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately.”
He could never have guessed that the ingredients for our Chickened Out Burger would be growing in the fields. The best and most delicious way to convince meat lovers that meat no longer has to come from animals. So no need to Chicken Out – let the taste do the talking!
Ingredients: SOY structure (64%) (water, SOY protein concentrate, isolated SOY protein, WHEAT gluten, Soybean Meal (SOY), WHEAT starch), broad beans, sunflower oil, palm fat, thickener (methyl cellulose), herb extracts (rosemary extract, oregano extract, coriander extract), natural flavouring, bamboo fibre, spice extracts, tapioca starch, citrus fibre, spices, salt, vinegar powder (spirit vinegar, acidity regulator (sodium acetate)), sugar, stabiliser (processed eucheuma seaweed), iron (Ferric pyrophosphate), vitamin B12. May contain Celery, Egg and Barley. Prepared to a vegan recipe, however not suitable for milk and/or egg allergy sufferers.