These noods get their uber pretty orange hue from the rich carotenoids found in pumpkins! Paired with our Cheeky Curry seasoning, experience a burst of bold flavours that will spice up your day.
The Bambara groundnut featured in these noodles is a regenerative crop that is climate-resilient and can revitalise degraded farmland.
Nurture yourself and our planet with every bite you take!
Designed in Singapore, contains 5 noodle servings with their seasoning. Ready in 3 to 5 minutes.
Noodles: Wheat flour, Bambara groundnut (kacang poi) flour, legume proteins (lupin and/or pea), vegetable oils (coconut oil, sunflower oil), pumpkin powder, guar gum, beta-carotene, salt, carbonates (potassium, sodium), annato.
Seasoning Ingredients: Maltodextrin, spices and herbs (coriander, cumin, ginger, chilli, nutmeg, turmeric, cardamom, clove,onion, garlic, paprika), sugar, iodised salt, yeast extract, potassium chloride, silica, citric acid and ascorbic acid,fermented bambara groundnut flour, Bambara groundnut (kacang poi) flour, curry flavour, smoked paprika, soy sauce, hydrolysed vegetable protein, shallot oil.
Sauce Ingredients: Sweet soy sauce (sugar, soy extract, water, salt, caramel, citric acid, xanthan gum), soy sauce (water, soy sauce powder, salt, yeast extract), capsicum oleoresin.
Oil Ingredients: Shallot Oil, Chilli Oil.
Gluten Free: NO
Nut Free: NO