The new BamNut Charcoal Noodles are paired with Shroom Pepper Seasoning, a timeless combination of earthy mushrooms and heat from black pepper.
Made with charcoal powder from bamboo, these black noods are a feast for the eyes and tastebuds! The seasoning features a timeless combo of mushrooms and black pepper complemented by an aromatic blend of spices and herbs. Nourish your soul through comforting flavours with an earthy note.
The Bambara groundnut featured in these noodles is a regenerative crop that is climate-resilient and can revitalise degraded farmland.
Nurture yourself and our planet with every bite you take!
Designed in Singapore, contains 5 noodle servings with their seasoning. Ready in 3 to 5 minutes.
Noodles: Wheat flour, Bambara groundnut (kacang poi) flour, legume proteins (lupin and/or pea), vegetable oils (coconut oil, sunflower oil), charcoal powder, guar gum, salt, carbonates (potassium, sodium).
Seasoning Ingredients: Maltodextrin,spices and herbs (garlic, onion, potato, parsley, thyme), mushroom flavour(nature identical), iodized salt, sugar, hydrolysed vegetable protein, soya sauce, pepper, yeast extract, potassium chloride, citric acid, ascorbic acid, guar gum and silica, miso powder.
Sauce Ingredients: Savoury sauce (water, yeast extract, hydrolysed vegetable protein, salt).
Oil Ingredients: Shallot Oil.
Gluten Free: NO
Nut Free: NO