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Vegan Recipe: Raw Vegan Banana & Apple Bread

Kid Friendly and Party Proofed.

Level: Beginner
Servings: 1 loaf
Time: 20 mins + 10mins


Wet Ingredients

  • 4 bananas, cut into 1-inch pieces
  • 1/4 cup Sugar syrup
  • 1 vanilla pod
  • ¼ teaspoon Himalayan salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg powder
  • ¼ teaspoon cloves powder
  • ¼ cup @Marylebonegroup Coconut Oil Butter, melted
  • 1 cup filtered water

Dry Ingredients

  • 2 ½ cups coconut flour
  • 1/2 cup golden flaxseeds, ground
  • ¼ cup psyllium husk
  • 3 apples, cubed



  1. Blend wet ingredients in a food processor till combined.
  2. Place dry ingredients into a mixing bowl and mix till well-combined.
  3. Add dry ingredients into food processor with the wet ingredients and pulse till combined.
  4. Fold in cubed apples.
  5. Pour mixture into loaf pan and dehydrate in dehydrator at 45 Celsius. I dehydrated mine for 3 hours.
  6. I served mine with raw vegan kaya and @marylebonegroup coconut oil butter.

Marylebone Coconut Oil Plant-Based Butter can be purchased in Singapore from Nourish Marketplace



Recipe by RawChefYin

Raw Chef Yin is one of Malaysia’s popular raw vegan chefs. She trained at the world’s first classically structured raw and plant-based culinary school, the Matthew Kenney Culinary Academy and is on a quest to inspire and encourage everyone to make healthy, energising and delicious plant-based meals.
Armed with some of the most innovative techniques on raw food preparation, Raw Chef Yin is constantly crafting her very own raw creations which have a uniquely Malaysian flavour such as Bunga Telang Ice Cream, Ciku Pudding with Dragon Fruit Coulis and Spicy Malaysian Mango Tartare.
She is known for conducting fun, interactive food workshops, demonstrations and private consultation sessions across Asia including Singapore, Hong Kong, Bangkok, Kuala Lumpur, Petaling Jaya, and Penang.
She is a Certified Raw Food Teacher by Karen Knowler International. You can find more about her at